Ka Na Mutter Paneer

Delicious Mutter Panner recipe made so easy by using a jar of Ka Na Curry Base
Step 1: Cut your paneer into cubes and fry in some oil, once browned on
each side remove from pan.
Step 2: add 1 jar of Ka Na Curry base to the oil in the pan and heat, then add
a small bowl of peas and cook, then add the sautéed paneer back
to the pan. Add some water and simmer with the lid on for about 5-
10 minutes.
Step 3: Finish with a sprinkle of Ka Na Garam Masala and serve with rice or
Naan.