Introducing our Punjabi Curry Base Hot - a rich, flavourful base that captures the authentic taste of Punjabi cuisine. Made in small batches to ensure quality and authenticity, our curry base is the perfect foundation for a delicious home-cooked meal. We take pride in making our own ghee, using traditional methods to achieve a deep, nutty flavour that enhances the overall dish. Our recipe has been passed down through generations, and we've added a modern twist to bring a contemporary touch to this timeless classic. Whether you're a fan of spicy dishes or simply enjoy the bold flavours of Punjabi cuisine, our Curry Base Hot is sure to satisfy your cravings.
Ka Na Masala Curry Base Hot
Ingredients (Allergens in Bold)
Onions (57%), Tomatoes (17%), Garlic, Ginger Root, Green Birds Eye Chillies, Ghee (Milk), Sea Salt, Spices, Mustard Seeds
Directions - 3 easy steps
Step 1: Add 1 tbsp of oil or ghee to your pan and heat. Add your Ka Na Masala into the pan and add some water if desired. Heat for 2-3 minutes.
Step 2: Add your protein or veg/pulses and leave to simmer until your ingredients are cooked. Finish with a sprinkle of Garam Masala.
Step 3: Serve with Basmati Rice or Naan.
NB there are also lots of different ways to use our curry base please see out instagram page for ideas! Enjoy.
Reviews
My daughter gave me this ,Two jar of, Ka Na plus Garam Massla punjabi curry paste,presentation pack for Christmas.
I have tried most of the jars of curry mix ,whilst ok they have never met the taste experience from Indian restaurants or making it from scratch with the necessary spices .
Until I made curries with this Ka Na paste.
I used a base of tinned chopped tomatoes ,fresh chicken .half the jar of Ka Na punjabi paste.YOU WILL NOT BE DIDSAPOINTED THIS PASTE. IT IS SUPERB AND AUTHENTIC, 5*
We've been loyal KaNa customers for at least a couple of years and I never tire of using the curry base. We have medium if our 11yo joins us and hot if it's just the grown ups. We usually have chicken but have also had it with beef, pork, lamb and venison. All were delicious. We sometimes add some peppers and onions and sometimes just meat and the base. Absolutely love it! :)
A brilliant tasting masala base, very well balanced and not overly spicy. Made a delicious chicken curry in less time and minimum effort
I made the best prawn curry with the Ka Na curry base - nicely hot and spicy - better than a Resturant delicious
A must have in your kitchen cupboard. Absolutely brilliant and authentic.