Ka Na is a family-founded North Indian food brand based in Berkshire. We specialise in small-batch curry bases, heritage spice blends and traditional Indian snacks made using old family recipes and time-honoured cooking methods.

Unlike many ready-made sauces, our curry base is: Slow-cooked in-house Made with homemade ghee Free from ultra-processed seed oils Made in small batches Rooted in traditional North Indian cooking It’s the same style of base used in proper Indian kitchens — just made convenient for modern life.

No. We use homemade ghee rather than refined or ultra-processed vegetable oils. Ghee has been used in North Indian cooking for generations and gives our base its depth, richness and authenticity.

Yes. Our curry base is vegetarian. You can add chicken, lamb, paneer, chickpeas or vegetables to create your own dish at home.

Our base is aromatic and warming rather than aggressively hot. Heat can always be adjusted to your taste by adding fresh chilli or extra spice.

It’s designed to make cooking easy: Add oil or ghee to a pan Add your chosen protein or vegetables Stir in our curry base Add water and simmer In under 20 minutes, you’ll have a proper North Indian-style curry at home.

Each jar typically serves 3–4 people, depending on how generously you use it and what you add.

Bombay Mix is a traditional Indian savoury snack made from crispy lentils, chickpea noodles and spiced nuts. Ours is perfectly roasted, properly spiced and incredibly moreish — ideal with a drink or as a snack between meals.

Mathi is a traditional North Indian savoury biscuit made from spiced flour and gently crisped to create a firm, crunchy texture. It’s a staple in many Punjabi households and is often enjoyed with chai, pickle or yoghurt.

Tandoori Mix is a traditional North Indian spice blend used to marinate meats, paneer and vegetables before grilling or roasting. It delivers that unmistakable deep, smoky, aromatic flavour associated with proper tandoor cooking.

Simply mix with yoghurt, lemon juice and a little salt to create a marinade. Coat chicken, lamb, paneer or vegetables and leave to marinate before roasting, grilling or barbecuing. It’s also excellent sprinkled over: Roast potatoes Grilled halloumi Chickpeas Flatbreads

Garam Masala is a classic North Indian finishing spice blend. The name literally means “warming spices,” referring to the aromatic heat of the spices rather than chilli. It’s typically added towards the end of cooking to enhance flavour and aroma.

Add it at the end of cooking or sprinkle just before serving. A small amount goes a long way — it’s designed to elevate, not dominate.

All our products are made in the UK in small batches with care and attention. We remain intentionally hands-on to maintain quality and authenticity.

Our curry bases and snacks have a long ambient shelf life. Please refer to the individual jar or packet for specific best-before dates. Once opened, refrigerate the curry base and consume within the recommended time.

No. We rely on traditional cooking methods, correct acidity levels and proper sealing to maintain shelf life — not unnecessary additives.

Yes, we work with independent retailers and farm shops. If you’re interested in stocking Ka Na, please contact us via our wholesale enquiry form.

Yes — we ship across the UK. Delivery information and rates are available at checkout.