Mathis are a traditional Punjabi snack found in most Asian homes. At Ka Na, we pride ourselves on being small artisan producers of curry base and Indian snacks made in small batches for that authentic taste. Our Mathis are made with butter and Arjwan seeds, bringing that decadent flavour to your home. Enjoy as a canape with some salsa or dips, and they go perfectly with your cheese board. Embrace the rich, authentic taste of our Mathis and enhance your culinary experience.
Mathi
Ingredients: Plain Flour(wheat), Sea Salt, Black Pepper, Arjwan Seeds, Water, Butter(Dairy), Fried in Sunflower Oil
Once opened store in an airtight container. Serving Suggestion: Roughly chop up, red onion, tomato, Cucumber, Coriander leaves and mix with a pinch of salt and green chilli. Sprinkle on top of your Mathi for a great canape.
Made in a kitchen that handles wheat, nuts, dairy, gluten. Allergen in Bold